The program will be held on Wednesday, Aug. 17, 2016, from 6:30-8:30 p.m. at the Noah Webster Library.

Noah Webster Library. Photo credit: Ronni Newton

Submitted

Learn about a healthier way to cook from Author Samantha Seneviratne who will be demonstrating how to make homemade gluten-free doughnuts…and sharing samples with the audience!

About the presenter: Samantha Seneviratne has been a food editor at Good Housekeeping, Fine Cooking, and most recently Martha Stewart’s Everyday Food. She is also a freelance recipe developer and food stylist. She is the Author of the recently released cookbook Gluten-Free For Good: simple wholesome recipes made from scratch and the 2015 release The New Sugar & Spice: A Recipe for Bolder Baking.

‘Gluten-Free For Good,’ has 100 easy, healthful gluten-free recipes that are so delicious you’ll never miss the gluten.

Program will be held at the Noah Webster Library Meeting Room, 20 South Main St., West Hartford. For more information, please call the reference desk at: 860-561-6990 or visit the library’s website to register.