6 to 8 red grapes handful of thyme
½ oz. Simple Syrup
½ oz. Lemon Juice
1 oz. High West white whiskey
2 squirts boston bittahs
3 red grapes, sliced in half
1. In a clean cocktail shaker, muddle the grapes, thyme and simple syrup
2. Add the lemon juice, whiskey and bitters.
Fill with ice and shake well
3. Strain into ice filled rocks glass.
4. Garnish with sliced grapes.
Cocktail created by: Gretchen Thomas, Wine & Spirits Director
Barcelona Wine Bar
971 Farmington Ave.
West Hartford, CT 06107
As with the food, the décor at Barcelona Wine Bar & Restaurant is classic, sophisticated and understated. The design borrows from the architectural traditions of Barcelona, Milan, Lisbon, London and Tribeca. A wide selection of fine wine and good food, makes Barcelona a great place to eat, meet and have fun.
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