Arugula Salad, Creamy Lemon Aioli
2 soft shell crabs (cleaned)
milk
1 cup Wondra &
1 cup semolina
2 1/2 oz arugula
1 1/2 T lemon aioli (see below)
vegetable/ canola oil for deep
frying or pan frying
Lemon Aioli
1 cup mayonnaise
juice of 2 lemons
1/2 bulb roasted garlic
1/2 cup water
pinch of salt
Soft Shell Crab
1. Clean soft shells and soak in milk for 5 minutes prior to use.
2. Mix together Wondra & semolina and dredge crabs in mixture.
3. Deep fry at 350 degrees for 3 minutes, making sure crabs are fully
submerged in the oil, or you can pan fry in a cup of vegetable/canola oil,
2 1/2 minutes each side.
Lemon Aioli
1. Mix all ingredients together.
2. Toss a little(or if you want more use more) over the arugula.
Place arugula salad on plate, crab on top, and slice of lemon wedge on side for finishing. That’s all! Simple simple.
Serves 2.
