In a statement, Connecticut Restaurant Association President Scott Dolch said that the state’s current tipping system works, and that workers don’t want to see it changed.
By Hudson Kamphausen, CTNewsJunkie.com
Paying tipped workers a livable wage will be a boon for small businesses in Connecticut, legislators and advocates said in a news conference Tuesday morning.
Advocates for One Fair Wage (OFW) – a national organization that campaigns to end subminimum wages – and members of the Labor and Public Employees Committee, headed by Sen. Julie Kushner, D-Danbury, spoke Tuesday about the positive impact of passing Senate Bill 221, which would phase out the tipped workers subminimum wage by July 2027.
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If the wage goes up like that, no more tipping. They the state and Feds get more tax money. Funny how that works out.