Seventeen West Hartford restaurants have signed up to participate in the Connecticut Restaurant Association’s 10th Annual CT Restaurant Week from  Oct. 9-15, 2017, offering special menus as well as other food and drink deals.

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The Connecticut Restaurant Association (CRA), along with Industry Partner SYSCO Connecticut, will host the 10th Annual 2017 CRA CT Restaurant Week beginning Monday, Oct. 9 through Sunday, Oct. 15, 2017 at participating CRA restaurant locations.

Restaurants across the state, including 18 from West Hartford, will offer an array of choices, which may include a three-course prefix menu starting at $20.17, two-for-one specials, and more.

To date nearly 30 participating restaurants are returning with newcomers being welcomed daily.

Restaurants from across the state will tout all types of cuisine ranging from Classic American to Italian and gastro-pub to down-home Southern BBQ.  

“It is such an honor to host the 10th CT Restaurant Week with our Industry Partner SYSCO Connecticut, where we can shine the spotlight on the incredible culinary talent that our state has to offer,” says Sarah Maloney, Executive Director of the Connecticut Restaurant Association. “Restaurant Week is the perfect excuse to visit some of the state’s best dining establishments, offering guests some incredible deals with prefix lunches and dinners.”

Participating West Hartford restaurants include: Artisan (View Lunch Menu / View Dinner Menu), Arugula (View Menu), Àvert (View Menu), Blue Elephant Trail (View Menu), Blue Plate Kitchen (View Menu), Corner Pug (View Menu), Fleming’s Prime Steakhouse (View Menu), Grants Restaurant (View Menu), Joey’s Pizza Pie (View Menu), Max Burger (View Menu), Max’s Oyster Bar (View Menu), Park & Oak Restaurant (View Menu), Restaurant Bricco (View Menu), Savoy (View Menu), Treva (View Menu), Vinted Wine Bar (View Menu), and Zohara (View Menu).

Several of the restaurants located in other towns, like The North House in Avon and Max Downtown in Hartford, are owned by West Hartford residents.

For a complete list of all participating restaurants and menus, visit the Connecticut Restaurant Association online at CTRestaurant.org.

For up-to-the-minute news and to join the Connecticut Restaurant Week conversation, connect on Facebook, Twitter (@ctrestaurant), Instagram (@ctrestaurantassoc), or call 860-278-8008.   

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